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![[Post New]](/templates/default/images/icon_minipost_new.gif) 27 Feb 2008 19:09:30 IST
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where does water in egg after boiling go
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alphawoman1 |
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27 Feb 2008 19:10:29 IST
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its in biomolecule sintext questions
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alphawoman1 |
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27 Feb 2008 19:12:04 IST
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When u boil egg,the excess temperature is used to raise the internal energy of the egg and therefore the liquid portion of the egg condenses to the white and the yellow part......
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27 Feb 2008 19:12:06 IST
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it gets evaporated thru the pores in the egg shell.thats wat my teacher told me.
!!!!!!!!!!!!!!!!!!!
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Varsha
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27 Feb 2008 21:17:44 IST
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i think its written in ncert that it is coagulated.....its protein structure is destroyed due to denaturation...
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27 Feb 2008 21:37:34 IST
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it is consumed in denaturation
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27 Feb 2008 22:12:33 IST
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Wot i think is dat .............. the water present in d egg is used up in d chemical rxns takin place in it during d boiling process .........
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27 Feb 2008 22:15:06 IST
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the protiens present in egg molecule get denatured....due to coaguklation..
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27 Feb 2008 23:43:19 IST
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Oye its easy.
See the peptide linkages are formed by the loss of a water molecule. During denaturation, those peptide linkages are broken and the molecules of amino acids formed absorb that water molecule again.
Second reason cud be-
Chicken must hav drunk the water in the egg.
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27 Feb 2008 23:51:59 IST
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its nt like that its becoz of coagulation of the protein. its 100% sure.
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28 Feb 2008 00:19:17 IST
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baby ramdev's second answer is definitely correct.......
arre bhai chicken ko bhi to pyas lagti hai......
hehehehehehehe
actually proteins get denatured during boiling and water molecules present get entangle between those large bulky protein molecules.......
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28 Feb 2008 10:14:10 IST
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@tarin
during denaturation , the primary structure remains intact. this means that the sequence of nucleotides does not change , i.e. the peptide bonds do not break. so is ur first answer correct?
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28 Feb 2008 12:50:54 IST
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The water molecules get adsorbed on the denatured proteins through hydrogen bonding.......
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28 Feb 2008 14:51:33 IST
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its due to denaturation of proteins.when the egg is boiled ,the soluble globular proteins presnt in it denature resulting in the formation insoluble fibrous proteins(the white mass after boiling)
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<TR><TD>
   
<DIV ALIGN="right">Glitter Graphics</DIV></TD></TR></TABLE>
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28 Feb 2008 15:14:11 IST
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