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8 Dec 2011 11:46:01 IST

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Why the molecules of milk get collapsed by putting lemon juice in it?

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Sagar Saxena

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Joined: 8 Oct 2008

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23 Jun 2012 17:34:12 IST

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HELLO.........

CURDING OF MILK HAS TO DO W ITH A SPECIFIC PROTEIN IT CONTAIN CALLED CAESIN......CEASIN MOLECULE NORMALLY FLAOT AROUND IN MILK WITH A NEGATIVE ELECTRICAL CHARGE , WHICH EVENLY DISPERSES THEM .........CERTAIN PROCESS NEUTRALIXE THE CHARGE............

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