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![[Post New]](/templates/default/images/icon_minipost_new.gif) 27 Feb 2008 23:43:19 IST
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Oye its easy.
See the peptide linkages are formed by the loss of a water molecule. During denaturation, those peptide linkages are broken and the molecules of amino acids formed absorb that water molecule again.
Second reason cud be-
Chicken must hav drunk the water in the egg.
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